To discover new savours in a resting framework, a family atmosphere and cordial.
Our restaurant "La Table Creole" conceives an authentic meals, carried out with fresh products of season.
You will be able taste our dishes while benefitting from the panoramic view on "La Soufrière" and the neighbouring Island : Les Saintes, Marie-Galante and Dominica.
Our mitonne chief daily a dish of the day and also proposes to you a "Tradition" menu with 15€ thus that a "Greedy" menu with 23€.
The room of restaurant can accomodate 50 forks and spoons.
You can benefit from the terrace, the garden, a panoramic sight on the neighbouring islands, from the green framework while tasting the "LOBSTER FRICASSE", the " CRAB STUFFED " or " BANANA FLAMBE".
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RECEIPT IDEA : CRAB STUFFED for 6 pers.
INGREDIENTS: crabs flesh(1 pound) or 5 ground crabs - ¼ pound of bread - local cive - parsley- thyme salt - pepper - garlic - 1/4piment - 1citron - 3 large spoon with oil - 100g butter.
- Boil crabs, drain them, then peel them to recover the flesh.
- Soak the bread in water in which boils have been boiled.
- Melanger on soft fire in a casserole with oil: the cives , the finely cut parsley and thyme.
- Add the beforehand mixed crab flesh and bread soaked passed
- Add butter, garlic, the pepper thin slice, salt, pepper and the lemon.
- Let on soft fire during 15 to 20 minutes
- Fill the shells of crabs washed beforehand, with this stuff and serve hot.
>>Another receipt>>
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